Trucks hauling fish are required to be especially identified because
of the danger of cross contamination if the containers are used for
other products, as well as odor control and other safety/hygienic
issues. The FDA regulates this, as they do other food
labeling/identifcation issues, and truckers hauling fish are subject
to inspection by the FDA as well as the normal DOT authorities, and
having the boxes labeled "FISH" facilitates this.
Sorry I couldn't find the exact reference, but hope this helps a bit.
At least we know it's not an entirely arbitrary thing. Oh - and along
those lines, I did find a reference to
someone receiving a ticket for not having their truck properly
labeled. See here: http://www.co.bexar.tx.us/jp/Parks___Wil鈥?/a>
Scroll down to "Commercial Fishing Violations." The person got a
$155.00 fine for it!
So it's not that there's no good reason, just that they're not
especially forthcoming about it outside of the industry - one of those
industrial secrets, I guess!
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